My five spice bitters have been steeping for a few weeks. Today I strained off the alcohol and put it back in a jar. I broke up the bigger spices and put them in a pan and simmered them in water for five minutes or so. (photo above) I put this water-spice mixture in a jar and will let it sit two days before straining it and combining it with the alcohol again. I'll decide at that point if I want to add burnt sugar for coloring or not.
Wednesday, October 22, 2008
Five Spice Bitters in progress
My five spice bitters have been steeping for a few weeks. Today I strained off the alcohol and put it back in a jar. I broke up the bigger spices and put them in a pan and simmered them in water for five minutes or so. (photo above) I put this water-spice mixture in a jar and will let it sit two days before straining it and combining it with the alcohol again. I'll decide at that point if I want to add burnt sugar for coloring or not.
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